Ideas About Foods at a Banquet
No matter whether you are attending a business, sports or charity banquet, the food always plays an important role. Bringing together a large crowd of people for a specific celebration requires a lot of thoughts regarding the food to be served. Differences in taste and possibilities of allergies have to be considered. Therefore, it is crucial to provide your guests with a wide variety to choose from. Add this to my Recipe Box.
Cold Food Selection
A tray of assorted cold cuts, like different types of cheeses and deli meats served along with breads, is a good option to satisfy everyone. This section can also include your salads and cold vegetables with dipping sauces for vegetarians.
Hot Food Selection
For the main course offer a variety of warm meats and side dishes. Sliced roast beef, beef tenderloin, grilled or fried chicken, and some sort of fish, for example salmon or grouper, would be a nice selection. For the side dishes serve potatoes and rice, cooked vegetables and maybe even a baked meatless pasta dish. It will ensure that no one will have to skip this part of the meal.
Desserts
To finish off the meal, provide your guests with a selection of cakes and pies, for example cheesecake, carrot cake, chocolate cake and apple pie, along with cookies, ice cream and fresh cut fruits. A chocolate fountain might be a nice addition to go along with the fruit. Consider a few non-sugar dessert choices for diabetic guests.
Other Recommendations
Depending on the theme of the banquet and the ethnicity of guests attending, the foods can be adjusted to a certain culture. For example for a Spanish celebration yellow rice, black beans and baked pork would be appropriate choices.
The setting of the banquet can also affect the choice of food served. For an outside celebration you need to take into consideration that certain foods might perish in the heat and make adjustments to the menu.
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