Macaroni is an expensive pasta for making a cold salad.
Tuna macaroni salad is a classic summer salad that can be varied by just a few changes in the ingredients and flavors you put into it. This version is popular at potlucks and picnics; it's easy to make a big quantity for a crowd or just enough for a family dinner. Add this to my Recipe Box.
Instructions
1. Cook the macaroni in boiling water as usual and drain well. Let it cool while you make the rest of the salad.
2. Mix the pimentos, onions, tuna, celery and dill pickles together in a medium-sized bowl. Add the cooled macaroni. Pour enough real mayonnaise over the mixture to cover the ingredients lightly. Add Accent, salt and pepper to taste. Mix all together well.
3. Chill well. Don't be afraid to make a whole batch even for a small family, because the leftovers just get better and better with each passing day. Store the salad in the refrigerator for up to a week.
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